You dream about Asia? Want to bask in the sun, walk around uninhabited Islands and to wear a short knit dress in while your compatriots are hiding from the snow at home? Then you should be prepared for a rather original and specific cuisine of Asia. In the dishes has a lot of hot spices, and eat insects more often than go to the theater. Don’t be afraid to plunge into the world of Asia and to try the amazing local cuisine. You will love it.
What to eat in Asia?
Try not to throw food on the first day in Asia. For starters, wait until after acclimatization. Introduce local foods gradually and remember to drink lots of water. Do not go to the other extreme. Should not be bent on seeing unusual dish and refuse to try.
Indian Badam Milk. The drink is served in many places of India. It can be bought even on the street. It is based on milk and rose water. In addition, Badam milk add cardamom, pistachios and almonds. Boiled in a huge VAT, and drink hot or cold.
Chinese snails in Chile. In China they eat not of the river, and sea snails. Therefore, they are much larger than those that you saw at home. Snails cooked in wine or soy sauce, some chili pepper and garlic.
Sea grape. We love Continue reading
Here you can learn about the intricacies of making salads every day from various cuisines. Of particular note to search for the food name and cooking time salad.
By the way, new year’s eve before the year of the Dragon, the Feng Shui suggest that you to “appease” the owner of the outgoing year and to eat some carrots or salad leaves.
As practice shows, raw carrot not to everyone’s liking.
But by adding some ingredients or having a certain type of cooking, you can get excellent flavor combinations with the preservation of useful qualities.
Carrot is the leader among vegetables in the carotene content and are recommended for pregnant women, nursing mothers, or for children’s curative power in diseases of the heart, liver, kidneys. During exacerbation of peptic ulcer disease, the carrot is contraindicated.
The most delicious is considered the small Continue reading
What to cook tasty and fast to cook tasty to Cook dinner quickly and vkusnosti tasty snacks: cakes with different fillings the rolls Snack – table decoration and is always a popular appetizer for a festive meal. In this collection – recipes tasty snack bars rolls from different products with a variety of fillings. The rolls can be prepared from a variety of products. Original taken from my_happyfood in Julien pumpkin in Marseilles in potato boats is a remake of the awesome snacks — simple, gentle and nourishing! Done quickly, it is possible to prepare in advance for guests — and how they come to turn on the oven and giving them vkusnyatinka in a few minutes: for 4 servings 300 grams of pumpkin. Today Natalia and Ruslan Bolshunova reveal recipes serednih tried several dishes. We expect: — tender pitas with two choices of toppings — avocado salsa — quick avocada pasta — stuffed peppers — mint-carrot cake “Chekhov” + mint honey Today Natalia and Ruslan Bolshunova rusk. Our energy is directly related to the foods we eat. The foods that we choose to saturate the body can either boost our vital energy, or to reduce it. Here is a list of energy-rich foods that will support Continue reading