Many almost every evening, returning home from work, ask yourself and your beloved companion question: “What to cook for dinner?” . And often the question is heard or implied by related words quick and tasty . Quick dinner – because fatigue at the end of the day, I don’t want the whole evening to stand at the stove and still very much want to eat. Delicious dinner – because food is necessary to enjoy, always want to please a loved one and being pampered.
The option of going to a restaurant will not be considered. Every day is such a luxury few can afford. The opposite extreme – fast food or processed foods is also not going to buy. It’s not serious, though fast and cheap. It is better to think about the contents of the fridge. On the way home go to the supermarket to buy the missing for our idea of culinary ingredients. And let’s say half an hour to cook dinner, to spend still have. Believe me, it’s a bit.
Take a standard set of cucumbers, tomatoes, sweet peppers, onions and herbs. Quickly and beautifully cut vegetables, mix, sprinkle with salt and pepper, pour vegetable oil or sour cream. All. The salad is ready.
It is possible to prepare more refined, more Continue reading
Some probably will ask:”Qutab — what is it?”
Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.
Ingredients for Kutabs with meat:
mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.
Step-by-step recipe Kutabs with meat:
The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.
Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.
When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.
When fresh dough, Continue reading
Salad “the thorn birds”
1. Package of cherry tomatoes cut into halves.
2. Lettuce cut into medium-sized strips.
3. Onion cut into half rings.
4. Grate natiraem a bit, any kind of cheese.
Sprinkle with salt and season with oil or mayonnaise (to taste).
Salad “Cherry Cheese”
1. Cherry tomatoes cut into 4 parts.
2. On a coarse grater three cheese.
3. Finely chop the green onions.
4. Four parts of sliced black olives.
5. Dressed with mayonnaise and sprinkle with salt to taste.
Salad with mussels “Finesse”
The time spent in the kitchen. 20 minutes.
Salad turns out very tasty and original.
1. Half of the meat packing mussels to boil in salted water (about 15 minutes)
2. Boil half Cup of rice.
3. Canned pineapple cut into small cubes. (About half a large jar)
4. Medium onion cut in small cubes.
5. RUB on a small grater 3 cloves of garlic.
6. Ready mussels finely chop.
7.Mix mussels, steamed rice, pineapples, onions and garlic.
8. Finely chop the parsley.
9. Mayonnaise and serve!
Crab salad ” salute. Continue reading