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Every holiday in the world is notable for its originality, contains nuggets of the mentality of certain people, continues the cultural traditions of their ancestors. I think that celebrating the…

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Treadmill VacuStep to get rid of cellulite
The benefits of the "treadmill" everyone knows who to one degree or another, watching their appearance. We know that running gives us strong muscles, "smartness" of the body, posture and…

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Kutaby with meat


Some probably will ask:”Qutab — what is it?”

Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.

Ingredients for Kutabs with meat:

mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.

Step-by-step recipe Kutabs with meat:

The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.

Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.

When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.

When fresh dough, Continue reading

Simple salads

Salad “the thorn birds”

1. Package of cherry tomatoes cut into halves.

2. Lettuce cut into medium-sized strips.

3. Onion cut into half rings.

4. Grate natiraem a bit, any kind of cheese.

Sprinkle with salt and season with oil or mayonnaise (to taste).

Salad “Cherry Cheese”

1. Cherry tomatoes cut into 4 parts.

2. On a coarse grater three cheese.

3. Finely chop the green onions.

4. Four parts of sliced black olives.

5. Dressed with mayonnaise and sprinkle with salt to taste.

Salad with mussels “Finesse”

The time spent in the kitchen. 20 minutes.

Salad turns out very tasty and original.

1. Half of the meat packing mussels to boil in salted water (about 15 minutes)

2. Boil half Cup of rice.

3. Canned pineapple cut into small cubes. (About half a large jar)

4. Medium onion cut in small cubes.

5. RUB on a small grater 3 cloves of garlic.

6. Ready mussels finely chop.

7.Mix mussels, steamed rice, pineapples, onions and garlic.

8. Finely chop the parsley.

9. Mayonnaise and serve!

Crab salad ” salute. Continue reading

Dishes for Christmas

Dishes for Christmas and New year

What a New Year without sweets, especially if you have children who are waiting for the moment when the adults will be cut chic, Christmas cake. But cooking a holiday feast requires a lot of effort, so we offer you to cook a cake without baking in the New Year – Christmas. Unique recipes for celebration and every day, delicious sea food and a festive mood. With us cooking always easy. Our project is designed for all people who love delicious and healthy food, as well as for lovers of cooking this delicious meal for all your relatives and friends!

Every woman in the house wants to surprise your family and friends, a delicious cooked dish. Many Housewives and chefs love to decorate their unusual and beautiful dishes and share it with other users and. Personal imagination used in the preparation of dishes every cook and every housewife, and their advice and recommendations they are sharing with us too.

Very often all of the usual familiar dishes, our chefs make this dish Continue reading

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