You dream about Asia? Want to bask in the sun, walk around uninhabited Islands and to wear a short knit dress in while your compatriots are hiding from the snow at home? Then you should be prepared for a rather original and specific cuisine of Asia. In the dishes has a lot of hot spices, and eat insects more often than go to the theater. Don’t be afraid to plunge into the world of Asia and to try the amazing local cuisine. You will love it.
What to eat in Asia?
Try not to throw food on the first day in Asia. For starters, wait until after acclimatization. Introduce local foods gradually and remember to drink lots of water. Do not go to the other extreme. Should not be bent on seeing unusual dish and refuse to try.
Indian Badam Milk. The drink is served in many places of India. It can be bought even on the street. It is based on milk and rose water. In addition, Badam milk add cardamom, pistachios and almonds. Boiled in a huge VAT, and drink hot or cold.
Chinese snails in Chile. In China they eat not of the river, and sea snails. Therefore, they are much larger than those that you saw at home. Snails cooked in wine or soy sauce, some chili pepper and garlic.
Sea grape. We love Continue reading
Some probably will ask:”Qutab — what is it?”
Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.
Ingredients for Kutabs with meat:
mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.
Step-by-step recipe Kutabs with meat:
The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.
Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.
When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.
When fresh dough, Continue reading
Although running is good for our spirit, we tend to think of it as a purely physical action. This is not so. Feet can carry us, hands help us move forward, easier maintain our vitality. But it is the spirit drives us out and causes us to run forward, despite the bad weather, and the yelping dogs. This is not an easy job. Fortunately, it is within our power to
provide themselves with this. Using the following methods of encouragement of consciousness, we can increase our level of motivation and maximise the benefits for our body and spirit.
Engaged at the time of the day when you feel most natural. People who are too afraid to trot at dawn, swear that the morning is the best time to stretch your heels. The air is fresh and invigorating, and the body simply re-born. But if you are not an early riser, do not force yourself. Maybe you are more willing and would be happy to run after work. And there is something Continue reading