Here you can learn about the intricacies of making salads every day from various cuisines. Of particular note to search for the food name and cooking time salad.
By the way, new year’s eve before the year of the Dragon, the Feng Shui suggest that you to “appease” the owner of the outgoing year and to eat some carrots or salad leaves.
As practice shows, raw carrot not to everyone’s liking.
But by adding some ingredients or having a certain type of cooking, you can get excellent flavor combinations with the preservation of useful qualities.
Carrot is the leader among vegetables in the carotene content and are recommended for pregnant women, nursing mothers, or for children’s curative power in diseases of the heart, liver, kidneys. During exacerbation of peptic ulcer disease, the carrot is contraindicated.
The most delicious is considered the small Continue reading
The most expensive desserts in the world
At first glance, strawberry dessert, Strawberries Arnaud at the French restaurant New Orleans, with 90 years of history, looks like a normal dish of thinly sliced fruit. But it is different in that it is served with “garnish” of the Golden ring with a pink diamond 4.7 carats, once owned by the famous British financier sir Ernest Kassala (Ernest Cassel). Dessert brings a waiter in white gloves, pouring you rare port 24 850$ in the presence of the jazz ensemble.
Useless? Of course. Outrageous? Possible. But this dessert, Strawberries Arnaud $ 1, 4 million dollars easily became the most expensive on the planet.
Words that usually describe these desserts – sumptuous, tempting, tasty – do not fit with their very humble ingredients – flour, eggs, sour cream, and berries.
“People, dinner is often away from home, getting bored. They are looking for new, sometimes absurd ways to entertain yourself.” So bakers all over the world come up with new, surprising, bizarre ingredients – from the macaroons Haute couture to gold, but edible leaves and strawberry with diamonds.
The list of the most expensive desserts helped to make the world’s leading confectioners. Despite the expectations of the readers, expensive desserts Continue reading
Some probably will ask:”Qutab — what is it?”
Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.
Ingredients for Kutabs with meat:
mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.
Step-by-step recipe Kutabs with meat:
The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.
Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.
When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.
When fresh dough, Continue reading