Christmas meat dishes
Christmas meat dishes, the most delicious recipes Important in preparation for the celebration of the New year, not only where and with whom You will meet, what you will wear,…

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Healthy organism
About the drinks that will help you keep warm, support the immune system and to get better this fall. The infusion of rose hips The rose hips contain sufficient amount…

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How To Cook Quick Snacks

 

What to cook tasty and fast to cook tasty to Cook dinner quickly and vkusnosti tasty snacks: cakes with different fillings the rolls Snack – table decoration and is always a popular appetizer for a festive meal. In this collection – recipes tasty snack bars rolls from different products with a variety of fillings. The rolls can be prepared from a variety of products. Original taken from my_happyfood in Julien pumpkin in Marseilles in potato boats is a remake of the awesome snacks — simple, gentle and nourishing! Done quickly, it is possible to prepare in advance for guests — and how they come to turn on the oven and giving them vkusnyatinka in a few minutes: for 4 servings 300 grams of pumpkin. Today Natalia and Ruslan Bolshunova reveal recipes serednih tried several dishes. We expect: — tender pitas with two choices of toppings — avocado salsa — quick avocada pasta — stuffed peppers — mint-carrot cake “Chekhov” + mint honey Today Natalia and Ruslan Bolshunova rusk. Our energy is directly related to the foods we eat. The foods that we choose to saturate the body can either boost our vital energy, or to reduce it. Here is a list of energy-rich foods that will support Continue reading

The most expensive desserts in the world

The most expensive desserts in the world

At first glance, strawberry dessert, Strawberries Arnaud at the French restaurant New Orleans, with 90 years of history, looks like a normal dish of thinly sliced fruit. But it is different in that it is served with “garnish” of the Golden ring with a pink diamond 4.7 carats, once owned by the famous British financier sir Ernest Kassala (Ernest Cassel). Dessert brings a waiter in white gloves, pouring you rare port 24 850$ in the presence of the jazz ensemble.

Useless? Of course. Outrageous? Possible. But this dessert, Strawberries Arnaud $ 1, 4 million dollars easily became the most expensive on the planet.

Words that usually describe these desserts – sumptuous, tempting, tasty – do not fit with their very humble ingredients – flour, eggs, sour cream, and berries.

“People, dinner is often away from home, getting bored. They are looking for new, sometimes absurd ways to entertain yourself.” So bakers all over the world come up with new, surprising, bizarre ingredients – from the macaroons Haute couture to gold, but edible leaves and strawberry with diamonds.

The list of the most expensive desserts helped to make the world’s leading confectioners. Despite the expectations of the readers, expensive desserts Continue reading

Kutaby with meat

 

Some probably will ask:”Qutab — what is it?”

Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.

Ingredients for Kutabs with meat:

mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.

Step-by-step recipe Kutabs with meat:

The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.

Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.

When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.

When fresh dough, Continue reading

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