7 reasons to practice yoga
Yoga is an invaluable gift for a clever man - she help him to become wise. Sage's she going to do by God. Stupid people approach this practice inevitably turns…

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That means running for your consciousness
Although running is good for our spirit, we tend to think of it as a purely physical action. This is not so. Feet can carry us, hands help us move…

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Kutaby with meat

 

Some probably will ask:”Qutab — what is it?”

Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.

Ingredients for Kutabs with meat:

mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.

Step-by-step recipe Kutabs with meat:

The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.

Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.

When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.

When fresh dough, Continue reading

Roll of pita with smoked salmon

Roll of pita with smoked salmon

Prepare quick and tasty appetizer — a loaf of pita bread with salmon and soft cheese spread

This simple to prepare, yet very delicious snack many will appreciate.

Benefits many. Firstly, it requires absolutely no culinary skills and make one roll of lavash under force even to the child. Secondly, the preparation takes only a few minutes.

The third advantage would be the rich taste of the dish, it was filling and originality. Think about a good presentation snacks and get ready to receive numerous compliments on the subject of your culinary talents!

Just perfect for quick snacks — rolls of pita bread. Toppings can be very different: boiled meat, sausage, canned fish, seafood, a variety of pates, mushrooms. Combine them better with boiled eggs, vegetables, cheeses and various herbs. To give softness to the sheet of lavash, grease it with mayonnaise or cream sauce, sour cream, melted cheese, ketchup, and spice is to add Dijon mustard, garlic or your favorite seasonings. Most importantly, do not abuse the number of selected products and look after their combination.

Roll of pita with salmon, which below will be discussed, a reason named “Mosaic”. It is bright and colorful, like little chips of the mosaic. Thanks to the creamy cheese and the fish has a delicate and gentle Continue reading

The most exotic fruits of Asia

The most exotic fruits of Asia

Exotic products are always aroused curiosity.

Fortunately, many of them can now be found in almost any grocery supermarket. We present you the article very interesting facts about some exotic fruits that will prepare you for the tasting.

Durian is a tropical fruit, found principally in South-East Asia. Its fruits are large and prickly on the outside, have a high content of minerals and nutrients. However, durian has one drawback – the pungent smell. In this regard, the fruit allowed to be brought on the plane, the bus and urban transport in some Asian countries.

The fruit size can reach 4 kg and the height of the tree up to 40 m. the Leaves of the evergreen tree, the shape varies from oblong to round, the color of the fleshy parts – from yellow to red, depending on the type of wood. They have thirty kinds, of which nine are identified as edible. Durian is defined as a strictly tropical tree that stops growing when the temperature falls below 22 C. Used in cooking. It is used to flavor some of the muffins, cakes and ice cream in Asia. Rice, steamed, served with coconut milk and ripe fruit, durian.

Rambutan grows in Thailand, Vietnam, Malaysia and other areas of South-East Asia. Its name comes from the Indonesian word “rambutan” means “hairy”. This is because Continue reading