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meat

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How To Cook Quick Snacks

 

What to cook tasty and fast to cook tasty to Cook dinner quickly and vkusnosti tasty snacks: cakes with different fillings the rolls Snack – table decoration and is always a popular appetizer for a festive meal. In this collection – recipes tasty snack bars rolls from different products with a variety of fillings. The rolls can be prepared from a variety of products. Original taken from my_happyfood in Julien pumpkin in Marseilles in potato boats is a remake of the awesome snacks — simple, gentle and nourishing! Done quickly, it is possible to prepare in advance for guests — and how they come to turn on the oven and giving them vkusnyatinka in a few minutes: for 4 servings 300 grams of pumpkin. Today Natalia and Ruslan Bolshunova reveal recipes serednih tried several dishes. We expect: — tender pitas with two choices of toppings — avocado salsa — quick avocada pasta — stuffed peppers — mint-carrot cake “Chekhov” + mint honey Today Natalia and Ruslan Bolshunova rusk. Our energy is directly related to the foods we eat. The foods that we choose to saturate the body can either boost our vital energy, or to reduce it. Here is a list of energy-rich foods that will support Continue reading

What to cook for dinner

Many almost every evening, returning home from work, ask yourself and your beloved companion question: “What to cook for dinner?” . And often the question is heard or implied by related words quick and tasty . Quick dinner – because fatigue at the end of the day, I don’t want the whole evening to stand at the stove and still very much want to eat. Delicious dinner – because food is necessary to enjoy, always want to please a loved one and being pampered.

The option of going to a restaurant will not be considered. Every day is such a luxury few can afford. The opposite extreme – fast food or processed foods is also not going to buy. It’s not serious, though fast and cheap. It is better to think about the contents of the fridge. On the way home go to the supermarket to buy the missing for our idea of culinary ingredients. And let’s say half an hour to cook dinner, to spend still have. Believe me, it’s a bit.

Salad

Take a standard set of cucumbers, tomatoes, sweet peppers, onions and herbs. Quickly and beautifully cut vegetables, mix, sprinkle with salt and pepper, pour vegetable oil or sour cream. All. The salad is ready.

It is possible to prepare more refined, more Continue reading

Kutaby with meat

 

Some probably will ask:”Qutab — what is it?”

Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.

Ingredients for Kutabs with meat:

mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.

Step-by-step recipe Kutabs with meat:

The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.

Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.

When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.

When fresh dough, Continue reading

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