You dream about Asia? Want to bask in the sun, walk around uninhabited Islands and to wear a short knit dress in while your compatriots are hiding from the snow at home? Then you should be prepared for a rather original and specific cuisine of Asia. In the dishes has a lot of hot spices, and eat insects more often than go to the theater. Don’t be afraid to plunge into the world of Asia and to try the amazing local cuisine. You will love it.
What to eat in Asia?
Try not to throw food on the first day in Asia. For starters, wait until after acclimatization. Introduce local foods gradually and remember to drink lots of water. Do not go to the other extreme. Should not be bent on seeing unusual dish and refuse to try.
Indian Badam Milk. The drink is served in many places of India. It can be bought even on the street. It is based on milk and rose water. In addition, Badam milk add cardamom, pistachios and almonds. Boiled in a huge VAT, and drink hot or cold.
Chinese snails in Chile. In China they eat not of the river, and sea snails. Therefore, they are much larger than those that you saw at home. Snails cooked in wine or soy sauce, some chili pepper and garlic.
Sea grape. We love Continue reading
What to cook tasty and fast to cook tasty to Cook dinner quickly and vkusnosti tasty snacks: cakes with different fillings the rolls Snack – table decoration and is always a popular appetizer for a festive meal. In this collection – recipes tasty snack bars rolls from different products with a variety of fillings. The rolls can be prepared from a variety of products. Original taken from my_happyfood in Julien pumpkin in Marseilles in potato boats is a remake of the awesome snacks — simple, gentle and nourishing! Done quickly, it is possible to prepare in advance for guests — and how they come to turn on the oven and giving them vkusnyatinka in a few minutes: for 4 servings 300 grams of pumpkin. Today Natalia and Ruslan Bolshunova reveal recipes serednih tried several dishes. We expect: — tender pitas with two choices of toppings — avocado salsa — quick avocada pasta — stuffed peppers — mint-carrot cake “Chekhov” + mint honey Today Natalia and Ruslan Bolshunova rusk. Our energy is directly related to the foods we eat. The foods that we choose to saturate the body can either boost our vital energy, or to reduce it. Here is a list of energy-rich foods that will support Continue reading
Salad “the thorn birds”
1. Package of cherry tomatoes cut into halves.
2. Lettuce cut into medium-sized strips.
3. Onion cut into half rings.
4. Grate natiraem a bit, any kind of cheese.
Sprinkle with salt and season with oil or mayonnaise (to taste).
Salad “Cherry Cheese”
1. Cherry tomatoes cut into 4 parts.
2. On a coarse grater three cheese.
3. Finely chop the green onions.
4. Four parts of sliced black olives.
5. Dressed with mayonnaise and sprinkle with salt to taste.
Salad with mussels “Finesse”
The time spent in the kitchen. 20 minutes.
Salad turns out very tasty and original.
1. Half of the meat packing mussels to boil in salted water (about 15 minutes)
2. Boil half Cup of rice.
3. Canned pineapple cut into small cubes. (About half a large jar)
4. Medium onion cut in small cubes.
5. RUB on a small grater 3 cloves of garlic.
6. Ready mussels finely chop.
7.Mix mussels, steamed rice, pineapples, onions and garlic.
8. Finely chop the parsley.
9. Mayonnaise and serve!
Crab salad ” salute. Continue reading