Here you can learn about the intricacies of making salads every day from various cuisines. Of particular note to search for the food name and cooking time salad.
By the way, new year’s eve before the year of the Dragon, the Feng Shui suggest that you to “appease” the owner of the outgoing year and to eat some carrots or salad leaves.
As practice shows, raw carrot not to everyone’s liking.
But by adding some ingredients or having a certain type of cooking, you can get excellent flavor combinations with the preservation of useful qualities.
Carrot is the leader among vegetables in the carotene content and are recommended for pregnant women, nursing mothers, or for children’s curative power in diseases of the heart, liver, kidneys. During exacerbation of peptic ulcer disease, the carrot is contraindicated.
The most delicious is considered the small Continue reading
Some probably will ask:”Qutab — what is it?”
Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.
Ingredients for Kutabs with meat:
mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.
Step-by-step recipe Kutabs with meat:
The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.
Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.
When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.
When fresh dough, Continue reading
Salad “the thorn birds”
1. Package of cherry tomatoes cut into halves.
2. Lettuce cut into medium-sized strips.
3. Onion cut into half rings.
4. Grate natiraem a bit, any kind of cheese.
Sprinkle with salt and season with oil or mayonnaise (to taste).
Salad “Cherry Cheese”
1. Cherry tomatoes cut into 4 parts.
2. On a coarse grater three cheese.
3. Finely chop the green onions.
4. Four parts of sliced black olives.
5. Dressed with mayonnaise and sprinkle with salt to taste.
Salad with mussels “Finesse”
The time spent in the kitchen. 20 minutes.
Salad turns out very tasty and original.
1. Half of the meat packing mussels to boil in salted water (about 15 minutes)
2. Boil half Cup of rice.
3. Canned pineapple cut into small cubes. (About half a large jar)
4. Medium onion cut in small cubes.
5. RUB on a small grater 3 cloves of garlic.
6. Ready mussels finely chop.
7.Mix mussels, steamed rice, pineapples, onions and garlic.
8. Finely chop the parsley.
9. Mayonnaise and serve!
Crab salad ” salute. Continue reading