Salad “the thorn birds”
1. Package of cherry tomatoes cut into halves.
2. Lettuce cut into medium-sized strips.
3. Onion cut into half rings.
4. Grate natiraem a bit, any kind of cheese.
Sprinkle with salt and season with oil or mayonnaise (to taste).
Salad “Cherry Cheese”
1. Cherry tomatoes cut into 4 parts.
2. On a coarse grater three cheese.
3. Finely chop the green onions.
4. Four parts of sliced black olives.
5. Dressed with mayonnaise and sprinkle with salt to taste.
Salad with mussels “Finesse”
The time spent in the kitchen. 20 minutes.
Salad turns out very tasty and original.
1. Half of the meat packing mussels to boil in salted water (about 15 minutes)
2. Boil half Cup of rice.
3. Canned pineapple cut into small cubes. (About half a large jar)
4. Medium onion cut in small cubes.
5. RUB on a small grater 3 cloves of garlic.
6. Ready mussels finely chop.
7.Mix mussels, steamed rice, pineapples, onions and garlic.
8. Finely chop the parsley.
9. Mayonnaise and serve!
Crab salad ” salute. ”
1. In a salad bowl 2 cut (dual) packaging crab sticks. Chop not too finely, ideally wand once lengthwise and then crosswise.Get small cubes.
2. Sticks to the same small cubes cut fresh cucumbers. (To taste, but personally, I cut 2 large).
3. Added a full (not tiny) jar of corn. Prefer Heinz, she will never regret it.
4. A couple of sweet, bell peppers, cut into small cubes.
5. On a fine grater grate one or two cloves of garlic.
6. Dressed the salad with mayonnaise and sprinkle with salt to taste. You can decorate with greens.
Salad “Red Army”
1. Cherry tomatoes cut into 4 pieces. (Approximately 1 package)
2. On a small grater, grate a slice of any cheese and 4-5 cloves of garlic (to your taste)
3. Finely chop fresh parsley.
4.Dressed the salad with mayonnaise and sprinkle with salt.
Crab salad with “l’amour-toujours”
The time spent in the kitchen: 20 minutes.
This is a very delicate salad.
1. Cut two packs of crab sticks. Cut them is not as finely as we used to, and slightly larger than diced.
2. Small pack of cherry tomatoes, cut into small cubes.
3. On a fine grater, grate a slice of any cheese and a couple cloves of garlic (to your taste).
4. Put the salad in a jar corn.
5. Dressed with mayonnaise and decorate with greens.
You can add in the bell pepper salad.
The time spent in the kitchen: 15 minutes.
1. Finely chop a jar of mackerel (canned)
2. Finely chop 1-2 cucumber
3. On a fine grater grate 1-2 cloves of garlic
4. Finely shinkuem onions
5. Sprinkle with salt and season with mayonnaise.
Potato salad is “Cute”