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How to prepare exotic salad

How to prepare exotic salad

We are ready to share knowledge with you how to prepare exotic salad. You can do it yourself using the recipe below. He will solve this problem. Just look at the block Similar. It displays 4 similar named recipe of the twenty thousand available.

Recipe dish exotic salad was automatically added on July 31, 2011.

To find it and even 3897 recipes in the category dessert recipes. To cook on average it takes 50 minutes. The list of ingredients is calculated for 4 servings.

Ingredients

2 zucchini

1 eggplant

1/2 celery root

1 parsnip root

200 g cherry tomatoes

100 g salad (Moscow, quick!, iceberg)

50 g of raisins

50 g pine nuts

a bunch of thyme

a handful of Basil leaves

6-8 cloves of garlic

6 tablespoons of olive oil

1 tablespoon vinegar

1 tbsp mustard

pinch of saffron threads

pinch of freshly ground black pepper

How to cook

1 preheat Oven to 180°C.

2 Zucchini and eggplant cut in half, then each half — along for another eight pieces.

3 parsnips and celery peel and also cut into long slices.

4 one the baking pan, lay zucchini and eggplant, a celery and Pasternak. Pepper, sprinkle with thyme and pour 4 tablespoons of olive oil. Add to each pan with 3-4 cloves of garlic directly into the skin and bake in preheated oven for 20 minutes.

5 the Saffron and the raisins soak in a small amount of warm water for 5 minutes.

6 Pine nuts to roast.

7 to Make dressing of vinegar, 2 tablespoons of olive oil and mustard, add the soaked raisins and saffron, all mix well.

8 On a large flat dish spread coarsely chopped or torn lettuce leaves and sprinkle with half the nuts and pour dressing.

9 spread on Top of baked slices of zucchini, eggplant and root vegetables, then the tomatoes and garlic.

10 Sprinkle with Basil, remaining nuts, drizzle with remaining dressing. Serve the salad warm.

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