Delicious dishes from mushrooms
Mushrooms in the world of culinary arts Yourself to gather mushrooms and prepare all meals for ordinary people is not recommended, as inexperienced pickers is quite difficult to distinguish edible…

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Salad recipes carrot
  Here you can learn about the intricacies of making salads every day from various cuisines. Of particular note to search for the food name and cooking time salad. By…

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Kutaby with meat


Some probably will ask:”Qutab — what is it?”

Qutab is a thin cake made with unleavened dough, has a Crescent shape, with different filling. Therefore, Qutab distinguished by its stuffing: kutaby with meat (lamb), kutaby with greens, kutaby with onions, kutaby with cheese, etc. Kutaby are fried on a dry cast iron pan without adding oil.

Ingredients for Kutabs with meat:

mutton — 200 g beef — 200 g, onions — 200 g flour — 400 g, water — 0.6 l, sumac, salt, black pepper.

Step-by-step recipe Kutabs with meat:

The cooked kutabs with meat begin by kneading fresh dough for our Qutab . For this bolt flour, add salt to taste, pour water at room temperature and knead the dough . Water and flour added such a quantity that the dough turned out tough. If batter will be liquid, then add flour or Vice versa.

Spread the dough on a flour Board and continue kneading with hands, adding flour gradually. Since the dough for kutabs’s going to be great, so knead the dough requires a long time, about 10 minutes.

When the dough is kneaded, it is well behind the hands, we put it in a plastic bag and allow it to rest for 15-20 minutes.

When fresh dough, Continue reading

Simple salads

Salad “the thorn birds”

1. Package of cherry tomatoes cut into halves.

2. Lettuce cut into medium-sized strips.

3. Onion cut into half rings.

4. Grate natiraem a bit, any kind of cheese.

Sprinkle with salt and season with oil or mayonnaise (to taste).

Salad “Cherry Cheese”

1. Cherry tomatoes cut into 4 parts.

2. On a coarse grater three cheese.

3. Finely chop the green onions.

4. Four parts of sliced black olives.

5. Dressed with mayonnaise and sprinkle with salt to taste.

Salad with mussels “Finesse”

The time spent in the kitchen. 20 minutes.

Salad turns out very tasty and original.

1. Half of the meat packing mussels to boil in salted water (about 15 minutes)

2. Boil half Cup of rice.

3. Canned pineapple cut into small cubes. (About half a large jar)

4. Medium onion cut in small cubes.

5. RUB on a small grater 3 cloves of garlic.

6. Ready mussels finely chop.

7.Mix mussels, steamed rice, pineapples, onions and garlic.

8. Finely chop the parsley.

9. Mayonnaise and serve!

Crab salad ” salute. Continue reading

Roll of pita with smoked salmon

Roll of pita with smoked salmon

Prepare quick and tasty appetizer — a loaf of pita bread with salmon and soft cheese spread

This simple to prepare, yet very delicious snack many will appreciate.

Benefits many. Firstly, it requires absolutely no culinary skills and make one roll of lavash under force even to the child. Secondly, the preparation takes only a few minutes.

The third advantage would be the rich taste of the dish, it was filling and originality. Think about a good presentation snacks and get ready to receive numerous compliments on the subject of your culinary talents!

Just perfect for quick snacks — rolls of pita bread. Toppings can be very different: boiled meat, sausage, canned fish, seafood, a variety of pates, mushrooms. Combine them better with boiled eggs, vegetables, cheeses and various herbs. To give softness to the sheet of lavash, grease it with mayonnaise or cream sauce, sour cream, melted cheese, ketchup, and spice is to add Dijon mustard, garlic or your favorite seasonings. Most importantly, do not abuse the number of selected products and look after their combination.

Roll of pita with salmon, which below will be discussed, a reason named “Mosaic”. It is bright and colorful, like little chips of the mosaic. Thanks to the creamy cheese and the fish has a delicate and gentle Continue reading