Christmas meat dishes, the most delicious recipes
Important in preparation for the celebration of the New year, not only where and with whom You will meet, what you will wear, what toys will be on your tree is important as the table, the most delicious dishes, you’ll surprise loved ones…
New year 2015 – according to the Eastern horoscope the year of the goat. Though the Goat and being a vegetarian, but coming up with the menu for new year’s table of course want to add the good old meat dishes and experiment with new!
We’ll try a little bit to help you with that, toss a couple of new ideas. So, Christmas meat dishes, the most delicious recipes for the New year 2015
Duck wrapped in bacon
Meat dish is amazingly tasty, and prepared quickly and easily. You dreamed about it?
Then quickly run to the store and buy the following products: duck breast – one piece (weighing about half a kilo), bacon, cut into thin slices – the number of servings, about 12 pieces. If you have a home slicer – just buy a slab of bacon (preferably long and narrow, so that when cutting the strips turned out).
Duck breast cut into cubes (cut the square of side 3 cm). RUB the wedges with salt, pepper, spices to taste (more mayonnaise Continue reading
Hello friends! Continue to prepare for the new year holidays and today I want to offer you a quick appetizer that is simply irreplaceable on the festive table. Red cabbage marinated in a festive day or a day before, will not take much time to prepare.
Products for marinated cabbage
red cabbage — 1.5 kg
the large carrot – 1 PC
garlic — 2-3 cloves
salt — 1 tbsp
Marinade 500 ml water:
sugar — 2 tbsp
whole coriander — 1 tbsp
cumin — 0.5 St. l
black pepper — 5 tablespoons
Apple cider vinegar — 150 ml
Cooking cabbage marinated
I must say that this recipe is marinating can also be used for white cabbage.
Since red cabbage is coarser cabbage, chop it as finely as possible. I always took advantage of his shredding the knife sliced quickly and small.
The cabbage will pickle in an enamel pot or glass, but in any case not aluminum.
Garlic press out through the frog or grind in any way. Purified carrot grate long thin wedges, Continue reading
Appetizer – jellied squid
Seafood is universal. Of these, prepare salads and even cook soups. Usually, snack – jellied squid cooked with carrot, green peas. Taste the jelly, as a rule, neutral. We went the other way – made Jell-o spicy-spicy. Believe me, tender squid becomes like pouring delicious!
To cook jellied squid, you will need:
Squid (medium size) – 3 carcass
Onion – 1pc.
Vegetable oil – about 2-3st.l.
Sesame oil – 1H.l.
In China, India, Egypt, sesame oil is revered as an elixir of health. Try mixing olive oil with sesame oil, add the lemon juice and season with any salad. Then you will understand why the best Asian cuisine to be cooked with this oil.
Egg (large) – 1pc.
Gelatin – 1st.l.
Celery – 1-2 sprigs with leaves.